{"id":4088,"date":"2012-11-26T21:53:16","date_gmt":"2012-11-26T20:53:16","guid":{"rendered":"http:\/\/www.mariahelander.se\/?p=4088"},"modified":"2012-11-27T06:24:14","modified_gmt":"2012-11-27T05:24:14","slug":"saffransskorpor","status":"publish","type":"post","link":"https:\/\/www.mariahelander.se\/?p=4088","title":{"rendered":"Saffransskorpor"},"content":{"rendered":"<p>Aaaah, doften av saffran sprider sig i l\u00e4genheten. Jag har bakat\u00a0f\u00f6rr\u00e4diskt\u00a0goda saffransskorpor med pecann\u00f6tter. Utan gluten, mj\u00f6lk och socker och lite mer por\u00f6sa och saftiga \u00e4n vanliga skorpor. Oh, vad jag \u00e4lskar julens smaker.<\/p>\n<p><strong>Ingredienser f\u00f6r ca 30 skorpor<\/strong><br \/>\n\u00bddl kokosfett<br \/>\n\u00bd dl olivolja<br \/>\n5 \u00e4gg (+ 1 \u00e4gg till pensling)<br \/>\n1 dl agavesirap<br \/>\n6 dl mandelmj\u00f6l<br \/>\n2 dl kokosmj\u00f6l<br \/>\n1 dl kokos<br \/>\n1 \u00bd tsk bakpulver<br \/>\n1 gr saffran (tv\u00e5 0,5 gr p\u00e5sar)<br \/>\nen nypa salt<br \/>\n100 gr grovhackade pecann\u00f6tter<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-20121126_211908.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-20121126_211908.jpg\" alt=\"image\" width=\"375\" height=\"500\" \/><\/a><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ul>\n<li>S\u00e4tt ugnen p\u00e5 150 gr och sm\u00e4lt kokosfettet tillsammans med olivoljan och l\u00e5t det svalna en smula.<\/li>\n<li>Vispa alla fem \u00e4gg p\u00f6sigt och r\u00f6r ned oljan och agavesirapen<\/li>\n<li>Blanda saffran och salt och anv\u00e4nd baksidan av en sked och krossa saffranet. R\u00f6r ned alla torra ingredienser med saffranet.<\/li>\n<li>Tills\u00e4tt \u00e4ggblandningen och r\u00f6r om ordentligt. Dela degen i tv\u00e5 bitar.<\/li>\n<li>Forma tv\u00e5 korvar p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t och platta ut korven s\u00e5 den bli ca 2 cm h\u00f6g. Pensla med uppvispat \u00e4gg.<\/li>\n<li>Gr\u00e4dda i mitten av ugnen under 20 minuter.<\/li>\n<li>Ta ur pl\u00e5ten och sk\u00e4r sneda skivor av l\u00e4ngderna och st\u00e4ll tillbaka i ugnen. S\u00e4nk v\u00e4rmen till 100 grader.<\/li>\n<li>Torka\/gr\u00e4dda nu pl\u00e5ten i ca 60minuter.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-13539673197091.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4094\" title=\"wpid-1353967319709\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-13539673197091.jpg\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-13539673197091.jpg 375w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/wpid-13539673197091-225x300.jpg 225w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fwww.mariahelander.se%2F%3Fp%3D4088&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n","protected":false},"excerpt":{"rendered":"<p>Aaaah, doften av saffran sprider sig i l\u00e4genheten. Jag har bakat\u00a0f\u00f6rr\u00e4diskt\u00a0goda saffransskorpor med pecann\u00f6tter. Utan gluten, mj\u00f6lk och socker och lite mer por\u00f6sa och saftiga \u00e4n vanliga skorpor. Oh, vad jag \u00e4lskar julens smaker. Ingredienser f\u00f6r ca 30 skorpor \u00bddl kokosfett \u00bd dl olivolja 5 \u00e4gg (+ 1 \u00e4gg till pensling) 1 dl agavesirap 6 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[155],"tags":[241,242,156,375,243],"class_list":["post-4088","post","type-post","status-publish","format-standard","hentry","category-recept","tag-glutenfritt","tag-mjolkfritt","tag-recept-2","tag-saffransskorpor","tag-sockerfri"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/4088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4088"}],"version-history":[{"count":6,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/4088\/revisions"}],"predecessor-version":[{"id":4096,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/4088\/revisions\/4096"}],"wp:attachment":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}