{"id":5476,"date":"2013-07-11T19:48:07","date_gmt":"2013-07-11T18:48:07","guid":{"rendered":"http:\/\/www.mariahelander.se\/?p=5476"},"modified":"2013-07-12T11:31:37","modified_gmt":"2013-07-12T10:31:37","slug":"fredag-lagomveckan","status":"publish","type":"post","link":"https:\/\/www.mariahelander.se\/?p=5476","title":{"rendered":"Fredag &#8211; Lagomveckan"},"content":{"rendered":"<p>K\u00e4ra v\u00e4nner, vi forts\u00e4tter v\u00e5r Lagomvecka. Just nu befinner jag mig hos min sv\u00e4rfar p\u00e5 landsbygden, s\u00e5 min uppkoppling \u00e4r inte den b\u00e4sta. D\u00e4rf\u00f6r h\u00e5ller jag tummarna f\u00f6r att det lyckas nu!<\/p>\n<p>Fredagen bjuder p\u00e5:<br \/>\nFrukost: Yoghurt och n\u00f6tter<br \/>\nLunch: Lasagne (g\u00e5rdagens rester)<br \/>\nMiddag: Skagensallad med tv\u00e5 glas vitt vin<br \/>\nSnacks (fredagsmys): Parma- och parmesanchips.<\/p>\n<p><a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5477\" alt=\"yoghurt\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt-1024x682.jpg\" width=\"584\" height=\"388\" srcset=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt-1024x682.jpg 1024w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt-600x400.jpg 600w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt-300x200.jpg 300w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/yoghurt.jpg 1491w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a>Vi avnjuter en fin fredagsfrukost med syrlig yoghurt, hackade n\u00f6tter och gojib\u00e4r. N\u00f6tter har ett stort energiinneh\u00e5ll, s\u00e5 om du beh\u00f6ver dra ned p\u00e5 dina kilokalorier \u00e4r ett bra f\u00f6rslag att ta en halv deciliter n\u00f6tter ist\u00e4llet.<\/p>\n<p>1 person<br \/>\n2,5 dl yoghurt alt sojayoghurt<br \/>\n2 msk gojib\u00e4r<br \/>\n1 dl hackade n\u00f6tter<\/p>\n<p>Lunchen bjuder du dig sj\u00e4lv p\u00e5 rester av g\u00e5rdagens goda lasagne med lite gr\u00f6nsallad om du har kvar.<\/p>\n<p>Fredagens middag blir en l\u00e4cker skagenr\u00f6ra till en sallad med tv\u00e5 glas vitt vin.\u00a0<a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5478\" alt=\"skagen1\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1-1024x682.jpg\" width=\"584\" height=\"388\" srcset=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1-1024x682.jpg 1024w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1-600x400.jpg 600w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1-300x200.jpg 300w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen1.jpg 1491w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p><strong>Skagensallad 2 personer<\/strong><br \/>\n170 g avrunna r\u00e4kor<br \/>\n50 g (1 dl) hackad r\u00f6dl\u00f6k<br \/>\n\u00bd tsk fransk senap<br \/>\n\u00bd dl sojagr\u00e4dde<br \/>\n\u00bd dl majonn\u00e4s<br \/>\n1 dl hackad dill<br \/>\n75 g (1 burk) stenbits rom<br \/>\n50 g blandad sallad<br \/>\n1 avokado<br \/>\ncitron<\/p>\n<ul>\n<li><span style=\"line-height: 15px;\">L\u00e5t r\u00e4korna rinna av i ett durkslag. Ta h\u00e4lften av r\u00e4korna och hacka dem fint.\u00a0<\/span><\/li>\n<li>Blanda \u00a0de hackade r\u00e4korna med h\u00e4lften av stenbitsrommen, r\u00f6dl\u00f6ken, sojagr\u00e4dden, majonn\u00e4sen, den franska senapen och dillen i en bunke. R\u00f6r om tills allt \u00e4r ordentligt blandat.<\/li>\n<li>Skiva avokadon och l\u00e4gg upp p\u00e5 en tallrik, tillsammans med salladen.<\/li>\n<li>L\u00e4gg upp r\u00f6ran, de hela r\u00e4korna och stenbitsrommen p\u00e5 tallriken.<\/li>\n<li>H\u00e4ll \u00f6ver citron, ev. salt och peppar.<\/li>\n<li><a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen-21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5480\" alt=\"skagen 2\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen-21.jpg\" width=\"432\" height=\"648\" srcset=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen-21.jpg 617w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen-21-600x900.jpg 600w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/skagen-21-200x300.jpg 200w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/a><\/li>\n<\/ul>\n<p>Fredagsmyset f\u00e5r du genom att g\u00f6ra enkla chips o\u00e4ndligt mycket godare \u00e4n de vi k\u00f6per i en prasslig p\u00e5se.<\/p>\n<p><strong>Fredagsmys<\/strong><br \/>\n120 g Lufttorkad skinka\/parmaksinka<br \/>\n85 g (4 dl) riven parmesan ost<br \/>\n100 g gurka<\/p>\n<p>Super enkelt snacks till fredagsmyset g\u00f6r du genom att l\u00e4gga ut skivor av lufttorkad skinka p\u00e5 en bakpl\u00e5tspapperkl\u00e4dd pl\u00e5t och st\u00e4lla i ugnen i ca 200 grader i 10 &#8211; 15 minuter. Riv parmesanost och l\u00e4gg ut i sm\u00e5 h\u00f6gar p\u00e5 en bakpl\u00e5tspapperkl\u00e4dd pl\u00e5t. L\u00e5t dem precis som skinkan st\u00e5 inne i ugnen 200g i ca 10 &#8211; 15 minuter tills osten har sm\u00e4lt och f\u00e5tt en gyllenbrun f\u00e4rg. Det kr\u00e4ver lite passning, men det \u00e4r v\u00e4rt besv\u00e4ret. Godaste fredagsmyset.<\/p>\n<p><a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5482\" alt=\"snacks\" src=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1-1024x682.jpg\" width=\"584\" height=\"388\" srcset=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1-1024x682.jpg 1024w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1-600x400.jpg 600w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1-300x199.jpg 300w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1-450x300.jpg 450w, https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/snacks1.jpg 1388w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Frukost: 496 kcal<br \/>\nLunch: 601 kcal<br \/>\nMiddag: 451 kcal<br \/>\nVin: 255 kcal<br \/>\nSnacks: 331 kcal<br \/>\nKaffemj\u00f6lk: 90 kcal<\/p>\n<p>Totalt: 2224 kcal<\/p>\n<p>Utf\u00f6rlig kaloritabell:\u00a0<a href=\"https:\/\/www.mariahelander.se\/wordpress\/wp-content\/uploads\/Fredag.pdf\">Fredag<\/a>\u00a0(pdf)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fwww.mariahelander.se%2F%3Fp%3D5476&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n","protected":false},"excerpt":{"rendered":"<p>K\u00e4ra v\u00e4nner, vi forts\u00e4tter v\u00e5r Lagomvecka. Just nu befinner jag mig hos min sv\u00e4rfar p\u00e5 landsbygden, s\u00e5 min uppkoppling \u00e4r inte den b\u00e4sta. D\u00e4rf\u00f6r h\u00e5ller jag tummarna f\u00f6r att det lyckas nu! Fredagen bjuder p\u00e5: Frukost: Yoghurt och n\u00f6tter Lunch: Lasagne (g\u00e5rdagens rester) Middag: Skagensallad med tv\u00e5 glas vitt vin Snacks (fredagsmys): Parma- och parmesanchips. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[119],"tags":[507],"class_list":["post-5476","post","type-post","status-publish","format-standard","hentry","category-kropp-och-halsa","tag-lagomveckan"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/5476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5476"}],"version-history":[{"count":5,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/5476\/revisions"}],"predecessor-version":[{"id":5484,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=\/wp\/v2\/posts\/5476\/revisions\/5484"}],"wp:attachment":[{"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mariahelander.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}